Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 7 months ago

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 5 years ago

Yuri

9.1

Too much drink!!! 18l… — 2 years ago

Bassel Sommelier

9.3

Elegant and rich from a Sicilian terroir — 4 years ago

Anthony De Blasi

9.3

Out of mgm, bold wine. I like this blend of cab sauv, nero d’avola and tannat. Nicely balanced. I think I like this one more than their Mille e Una Notte, for sure in terms of qpr — 3 years ago

Jonatan Montpetit

9.0

Very nice and floral. — 11 years ago