Donnafugata Mille E Una Notte

Donnafugata

Mille e una Notte Contessa Entellina Rosso 2007

Too much drink!!! 18l… — 9 months ago

Soshi, Ichiro and 1 other liked this

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Mille e Una Notte Nero d'Avola 2016

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago

Daniel P., Juan and 4 others liked this

Donnafugata

Tancredi Sicilia Rosso Cabernet Sauvignon Blend 2017

Out of mgm, bold wine. I like this blend of cab sauv, nero d’avola and tannat. Nicely balanced. I think I like this one more than their Mille e Una Notte, for sure in terms of qpr — 2 years ago

Ira, Doctor and 13 others liked this

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Mille e Una Notte Grappa

Very nice and floral. — 9 years ago

Donnafugata

Mille e Una Notte Sicilia 2014

Elegant and rich from a Sicilian terroir — 2 years ago

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Mille e Una Notte Contessa Entellina Nero d'Avola 2016

Delectable Wine
9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 3 years ago