Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 9 months ago

Sergio Fernández de Córdova

9.7

Novechento Miami!! — 6 years ago

with John

Adam Reinhard

9.5

Woah. Gewurtztraminer of South America — 8 years ago

Elizabeth Flynn

9.0

Drank 2014 on October 4 2017. — 9 years ago

Richard Lewis

9.3

Medium bodied, silky smooth, stewed black fruit, licorice on the finish. Really restored our faith in Argentinian Malbec - this is very well balanced. — 9 years ago

with Lynne

Koujo Kakyuu

9.8

Nice! Very enjoyable and most effective at 13% — 10 years ago

Edu Palis

9.0

$4 at Trader Joe’s — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Joseph Carpenter

10

Love this wine! Has a sweet start and a slight dry finish. — 8 years ago

John Fiehrer

9.2

Coming around on Malbec's, partay in ma mouth, lots of smooth sweet tannins and blueberries up in here 🇦🇷🐄 at Don Julios — 8 years ago

John Nelmes

9.0

Earthy mossy nose. Medium tannins and fruits. Very nice. — 10 years ago

Leon Aleksander

9.2

Great Malbec, always leaves you wanting more. — 10 years ago

Rachel Kelly

9.1

Smooth finish slightly spicy rich — 10 years ago

Adam Bryant

9.6

Outstanding, tannic, delicious Malbec blend. Loved it! — 5 years ago

Maru Cabanillas

9.1

An excellent wine. — 7 years ago

Jere Lipps

9.0

Great Malbec. One of best we tasted in Mendoza — 7 years ago

Jorge Fajardo

8.9

Great wine — 8 years ago

Mike Allas

9.0

Surprisingly good Pinot noir. Good nose, with some body to it. — 9 years ago

dan boedeker

8.9

My first experience with Tannat. Fruit forward with bold tannins and integrated oak. Drank solo but would pair better with a hard cheese plate. — 10 years ago

Mark Hardman

9.0

You just can't beat a Malbec from Mendoza, Argentina. This one didn't disappoint. Very smooth and not much of a spicy finish but still a great Malbec for the price. — 10 years ago