Great Mexican wine 2021 harvest, strawberry ripe red fruit, on the bouquet and the palette. Light body, great w spicy foods. Had it with mushroom white pizza, it paired well. — 2 years ago
One of the best wines we have ever had. — 6 years ago
Potencia en nariz, frutal, ahumados, madera. En boca es amplio, potente y larguísimo. Gran vino de Toro. — 8 years ago
Mexican nebbiolo! — a month ago
Medium-bodied and ruby colored. Tasted red fruits. Started out juicy on the tongue, but then shifted into having a drier mouthfeel. Almost loved it, but wanted a little more oomph! Tried at Bloodlust Winebar in Valle de Guadalupe. — a year ago
One of the most stunning & beautiful wines I've ever enjoyed, and I've tasted many of the worlds best wines over last 30 years. A 1966 Leoville Las Cases is a close #2, a 1982 Mouton Rothchild, 1989 Pinchon- Longueville, 1997 Masseto, 1997 Insignia, 1997 Dominus, 2001 Termanthia, 2003 Clos de Papes... — 6 years ago
Went down nicely with the entire meal. — 5 days ago
Este vino de una de las 20 bodegas de Fuenmayor está bien equilibrado. Por un lado sus taninos pronunciados como para disfrutar un platillo condimentado, por otro sus 24 meses en barrica le suavizan sus tonos y le dan personalidad. Excelente para disfrutarse este Primero de Mayo en la Festival Mariquitina.
This wine from one of the 20 wineries in Fuenmayor is well balanced. On the one hand its pronounced tannins to enjoy a spicy dish, on the other 24 months in barrels soften its tones and give it personality. Excellent to enjoy this May Day at the Mariquitina Festival. — 6 years ago
Louis Martin
Earthy, semi-sweet, beautiful orange color, hint of green apple, nice legs. Became deliciously buttery when paired with an amazingly delicate lobster plate. — 5 days ago