Gilles de Chambure

Master Sommelier & Educator

9.3

lo tenemos por copa acá en el Balcón del Zócalo, gran elaboración de vino naranja con esa combinación de uvas, buena acidez, Gran Sabor!!! Sommelier Jesus Lopez Leyva — 2 days ago

Scott Rapacki

9.3

2023 in Las Vegas, NBAA. Dinner with Helmuth — 2 years ago

with Adrienne and Phil

David Jimenez

9.1

Great Mexican wine 2021 harvest, strawberry ripe red fruit, on the bouquet and the palette. Light body, great w spicy foods. Had it with mushroom white pizza, it paired well. — 3 years ago

Louis Martin

9.3

Earthy, semi-sweet, beautiful orange color, hint of green apple, nice legs. Became deliciously buttery when paired with an amazingly delicate lobster plate. — 6 months ago

Blake Anderson

8.9

Medium-bodied and ruby colored. Tasted red fruits. Started out juicy on the tongue, but then shifted into having a drier mouthfeel. Almost loved it, but wanted a little more oomph! Tried at Bloodlust Winebar in Valle de Guadalupe. — a year ago

with Kaito

Fernando Figueroa Sánchez

9.2

Este vino de una de las 20 bodegas de Fuenmayor está bien equilibrado. Por un lado sus taninos pronunciados como  para  disfrutar  un platillo condimentado, por  otro sus 24 meses en barrica le suavizan sus tonos y le dan personalidad. Excelente para disfrutarse este Primero de Mayo en la Festival Mariquitina.

This wine from one of the 20 wineries in Fuenmayor is well balanced. On the one hand its pronounced tannins to enjoy a spicy dish, on the other 24 months in barrels soften its tones and give it personality. Excellent to enjoy this May Day at the Mariquitina Festival. — 6 years ago

Amy Yan

9.0

Went down nicely with the entire meal. — 6 months ago

Richard Sohn

9.3

Mexican nebbiolo! — 7 months ago

Mario Bemelen

9.4

For the first time in my life: 16.5% alc. for a red wine. Whow but not that heavy as you would expected! — 3 years ago

AP

10

One of the best wines we have ever had. — 6 years ago