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Offputting funky nose on opening, initial palate of organic acid fumes overlaying stewed prunes and leather. After 2-3 hours the funk blew off, leaving lovely mellow brown plummy/ stone fruit smoky prolonged finish. Complex, maybe a bit over the hill; but this is a must-breathe wine that has to have hours open before evaluating. — 4 years ago
Offputting funky nose on opening, initial palate of organic acid fumes overlaying stewed prunes and leather. After 2-3 hours the funk blew off, leaving lovely mellow brown plummy/ stone fruit smoky prolonged finish. Complex, maybe a bit over the hill; but this is a must-breathe wine that has to have hours open before evaluating.
Offputting funky nose on opening, initial palate of organic acid fumes overlaying stewed prunes and leather. After 2-3 hours the funk blew off, leaving lovely mellow brown plummy/ stone fruit smoky prolonged finish. Complex, maybe a bit over the hill; but this is a must-breathe wine that has to have hours open before evaluating.
Offputting funky nose on opening, initial palate of organic acid fumes overlaying stewed prunes and leather. After 2-3 hours the funk blew off, leaving lovely mellow brown plummy/ stone fruit smoky prolonged finish. Complex, maybe a bit over the hill; but this is a must-breathe wine that has to have hours open before evaluating.
Classic aromatics and broad flavors, where brooding dark berries intermingles with dried herbs, serious but rounded-off tannins and spicy minerality. — 10 years ago
R Bl
Offputting funky nose on opening, initial palate of organic acid fumes overlaying stewed prunes and leather. After 2-3 hours the funk blew off, leaving lovely mellow brown plummy/ stone fruit smoky prolonged finish. Complex, maybe a bit over the hill; but this is a must-breathe wine that has to have hours open before evaluating. — 4 years ago