OmG, hot chocolate cake a little vanilla ice cream and this aperitif. I'm in heaven. 35th floor above central park — 5 years ago
Silky up front with a lot of mineral in the back — 5 years ago
Delicious. It’s mostly Mourvèdre but it’s different than a Bandol in the it’s seems more open and a bit less structured. Lots of garrigue/roasted herbs/iodine on the nose. Dark berries underneath. Concentrated and very savory in the mouth. Very clingy and long. A fair amount of relatively soft tannin, with acids on the lowish side. Really good value, if you can find it.
UPDATE: Night 2 the palate is showing less savory and way more deep fruit. That suggests to me that this needs air of drink in the short term and also will age for a few years. — 10 months ago
Vila. Cata Rebajas. 27,50 -35% = 17,87
14.01.19 — 5 years ago
Lovely wine! Dark red fruit with medium body. Nice finish. We really enjoyed this in Collioure! — a year ago
17/20 (92/100) Аромат варенья из чёрной смородины, спелых ягод ежевики, кедра, ванили и шоколада. Тельное с высокой кислотностью и довольно интенсивными, но не липкими танинами. Насыщенное во вкусе с продолжительным послевкусием. — 5 years ago
Grenache sherry style! — 6 years ago
Dick Schinkel
#To remember my big friend Wil Demandt with I traveled many times to the Priorat he died at age 57 😢.
100% Cariñena from vines planted in 1919
Vintage 2017: only 911 Bottles made, this is bottle 744
!!!
Rich nose with ripe black and blue berries fruit, herbal notes, tobacco, authum forest, touch of fine cedar, stil very young right now ofcourse but the palate show a great intensity with layers of ripe black fruits, licorice, Llicorella, ripe fine tannin and a fantastic freshness 95 DSP. Delicious wine from Silvia Puig 🍷
— 4 months ago