David Shaw

8.9

New vintage. Decanting. After one hour, solid tannins have softened, red fruit flavors mostly, slight skin astringency on finish. Just drinkable but fruit expression is limited. Good red table wine at this stage. — 3 days ago

Sylvain Rhainds

9.1

Tres beau...aucune lourdeur et belle profondeur. Structure impeccable — 3 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат варенья из чёрной смородины, спелых ягод ежевики, кедра, ванили и шоколада. Тельное с высокой кислотностью и довольно интенсивными, но не липкими танинами. Насыщенное во вкусе с продолжительным послевкусием. — 6 years ago

Seth Masterson

8.9

Priorat circa 1990's- taking cues from what RP was liking in California and Bordeaux dark, inky stuff that is great for washing down foie and gras and Jamon. But not a wine I would open to appreciate on its own. Reviewing more supple, delicate Garnatxa Crianza coming soon! — 9 months ago

Mark Presswood

9.4

OmG, hot chocolate cake a little vanilla ice cream and this aperitif. I'm in heaven. 35th floor above central park — 6 years ago

Andrew Robinson

9.1

Silky up front with a lot of mineral in the back — 6 years ago

Valerie Finley

9.5

Lovely wine! Dark red fruit with medium body. Nice finish. We really enjoyed this in Collioure! — 2 years ago

Garrick Talmage

9.6

This is just stupid — 3 years ago

with Laura and Conner

Jordi Pazo

8.9

Vila. Cata Rebajas. 27,50 -35% = 17,87
14.01.19 — 6 years ago

Brett Johnson

9.4

Wonderfully dry and rich. A lovely example of a French dry rosé. — 6 years ago

with Tom