JKT

9.2

Can’t go wrong with a classic aged Red Burg with roasted duck. Great nose forest floor autumn leaves earthy balanced lovely profile and very long finish. Yum. — 5 months ago

Devin Bostick

9.0

Raspberry, jam, acid, solid body, sorrel — 6 years ago

Josh Trowbridge

8.9

Pretty red fruit. Good acidity, intensity. I want more! — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Domaine Parize ‘Champ Nalot’ Givry Premier Cru 2019: Medium-light bodied. Beautiful balance. Nice acidity. Layers of aromas. Bright red fruits. Spice. Tobacco. Mushroom. Earth. Smooth lingering finish. For me, this was an excellent expression of Pinot Noir from the Burgundy region and a great recommendation. Great day to all! Cheers🍷 — 2 years ago

Ricky Slade

10

Wine evolves out of the bottle. Decanting for 2 hours does it right. Translucent ruby color. Bright acidity. Grapefruit, tart cherry, and cocoa. Fresh and light. Extra-long finish. — 8 years ago

Elisabeth Tschyrkow

9.4

Givry 2011 - Vielles Vignes — 10 years ago

Sébastien F

9.0

framboise, épices douces, notes végétales, tanins ronds — 3 years ago

Bhuvana Husain

9.0

Fruity and raisiny burgundy - from Sandrew wine tasting — 5 years ago

Evan Manka

9.3

Very nice Burgundy. Light and complex. — 10 years ago

David W Henion

8.9

Great acidity and ripe fruit. — 12 years ago