Not a heavy Cabernet, feel it’s great for warmers seasons! 6/20/19 — 6 years ago
My last 2005 Bordeaux. Black cherry colored. Earthy, blackberry, and vanilla aromas. Plum and cherry with an almost congnac-y finish. Juicy, but dry, finish. Tannic backbone made it great with leftover prime rib. — 8 years ago
Very mellow — 10 months ago
@deep cove chalet — 4 years ago
Solid effort. Shows the balance of the 2008 vintage. — 8 years ago
Full of flavor, dry at the end — 4 years ago
Favorite bottle to date. — 5 years ago
Not bad for a French wine. $30. — 8 years ago
Very yummy! Nothing sharp and not overly sweet. Definitely would buy this again — 9 years ago
Peter van den Besselaar
Vintage 2014 | cedar, vanilla, gingerbread, a charming smell. The taste impressed me as well: roundness and elegance. Beneficent. — 17 days ago