Not a heavy Cabernet, feel it’s great for warmers seasons! 6/20/19 — 6 years ago
My last 2005 Bordeaux. Black cherry colored. Earthy, blackberry, and vanilla aromas. Plum and cherry with an almost congnac-y finish. Juicy, but dry, finish. Tannic backbone made it great with leftover prime rib. — 8 years ago
Very mellow — 4 months ago
@deep cove chalet — 3 years ago
Solid effort. Shows the balance of the 2008 vintage. — 8 years ago
Very yummy! Nothing sharp and not overly sweet. Definitely would buy this again — 9 years ago
Round, black cherry and cola, red plum. Silky, breathy and clean. — 6 months ago
Favorite bottle to date. — 4 years ago
Not bad for a French wine. $30. — 8 years ago
GaryWEdwards
It is rare that such a youthful Saint-Emilion Grand Crú would be so approachable if not robust . This is a remarkable value that I bought en primeur 2018 and is a wow value. — 3 months ago