Devin Brown

9.0

The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.

The opinion: Very good. Taste gets deeper the more you hold it in your mouth. — a month ago

Lauren Baldwin

9.0

Good rose, not too sweet. — 7 years ago

Jill Barclay

8.9

Dry but still manages to be refreshing. An undertone of smokiness. Perfect to kill summer. — 9 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium-heavy body (which, for a Gigondas, is interesting). Big nose, big spice, big extraction. California-styled Gigondas/wannabe CDP but it worked...esp for the ca$hi$h. Pork chops or fowl forever! 4.17.24. — 8 months ago

Elizabeth Shelton

9.4

It’s a very refreshing wine that has light fruit flavor — 7 years ago

Jean-Gabriel Becker

9.1

Full body southern red, full of sunshine — 9 years ago

Boris Plutov

9.5

Rouge, not Rosé — 9 years ago

Boris Plutov

9.0

Red blend, not rosé — 6 years ago

Maia H

9.0

Started as a basic Rhone but really opened up into something a little richer over time. Very good. Mostly dry with just a hint of jammy sweetness. — 6 years ago

Madeline Merrill

10

Delicious rosé! — 8 years ago

with Sarah