Maggie Harrison

9.5

concentrated fruit that opens to savory olive meat port. — 2 days ago

Meghan C

8.9

August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 5 months ago

Paul Masson

9.0

Give it a day to breathe. For young vines, short maceration, and steel aging, this is deep, mouth-coating (and slightly reduced upon opening), but dialed in with some air. Great value, $23 from Flatiron — 3 years ago

Bob & Elaine J.

9.1

Very bright! A wonderful crisp Sancerre! — 8 days ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 4 months ago

Bonnie Chu

8.9

100% Syrah. A tad rustic vdf — 2 years ago

Byron C Mayes

9.1

Star bright pale straw. Inviting nose of stony lime zest. Medium light palate yields lime (the fruit), lime (the mineral), and green apple peel supported by striking firm acidity from entry to moderate finish. Jolivet acquired this small (8 hectares) property in 2015 and the investment is definitely paying off. This is a premium Sancerre from a top producer that’s ready for shellfish, sushi, or soft cheeses (I’m having Professor’s Brie and two others). Drink now through 2025. — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Terrific wine. So aromatic and wonderful granitic grip after air. Really compelling wine. — 4 months ago

Joy Wright

10

Paid well with chips! — a year ago

Byron C Mayes

9.1

Star bright yellow gold. Inviting nose of yellow apple and lime rind. Echoed on the medium light palate with sharp flinty mineral and firm acidity. Lengthy finish trends toward grapefruit rind and slate. Jolivet’s Implipeaux property gives a solid silex experience that’s at home with haute cuisine (poultry and seafood in particular) and will upscale more everyday fare. Drink now through 2027. — 3 years ago