MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 15 days ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 5 months ago

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 2 years ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 23 days ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 5 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago

with Brad

Mike Searby

9.0

Ripe and complex. Very drinkable. — 2 years ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 3 months ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — a year ago

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 2 years ago