Veya 03.21.2026 Lucas sommelier — 5 months ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago
Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 4 years ago
N pretty pink roses. Good depth. Spice.
P nice tart cherry fruit. Long. Very juicy.
Alluvial 50 — 12 days ago
Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 5 months ago
Berries and tobacco, opens up with time — 2 years ago
全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 4 years ago
Достойнейше Mersault 2022 года выпито 20.10.2025 у нас дома с соседями по 301 кв. Владимиром И. — 10 months ago
Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago
Ripe + higher acid — 5 years ago
Matthew Cohen
N good fruit. Spice.
P sweet fruit. Quite good. Delicious. Not super complex.
Alluvial 34 down to 30 — 12 days ago