Lively. Subtle. Great balance even at this age. Had it with classic roast chicken. — 5 months ago
Ripe berries, pepper, earth; med/high acid, soft tannins. Beautiful Burgundy. — 7 months ago
Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 4 months ago
Nice mid-palate touch points in nice middle weight juice. Nice spice and Mother Earth with still a bit of wood showing through yet florals becoming evident , good value — 9 months ago
Aaron Tan
Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 2 months ago