Jason Gelman

9.3

lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — 23 days ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 4 months ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — a year ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — 12 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 months ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 6 months ago

bert boffe

9.0

Very smooth and fruity for a 24 year old red! — 2 days ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 2 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 6 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago

with Brad