Punches above it’s Bourgogne status. — 4 months ago
2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 8 months ago
Very smooth and fruity for a 24 year old red! — 2 months ago
Mature, lots of fruit, concentration, vines planted in 1985. — 3 months ago
Viaje WS 🇮🇹 — 8 months ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago
Berries and tobacco, opens up with time — 2 months ago
Tom Kobylarz
I will but every bottle of Bize I am offered. Chisa has such a beautiful touch of finesse and ethereal character in her wines. — 8 days ago