Louis Martin

9.1

Crisp, smooth, and touch of oak, tart pear accents in its own, sweetened nicely when paired with a spicy Thai sauce seafood dish. — 2 months ago

Chris Grimm

9.2

Minerals, flowers, lime. — 3 years ago

Harri Sharman

8.9

Like zest, grapefruit, pepperiness, pear, green apple and underripe nectarine. High acid, medium body, some toastiness (lees) — 8 years ago

J Levenson

9.1

Paired with Goat cheese, orange, pea pod salad at local wine bar Rustic Kitchen — 5 years ago

Kieran Roberts

9.0

Great cool climate Sancerre - 2013 — 9 years ago