Steve Rura

9.1

Great summer food rosé. Tastes like a Bandol. A little oily, with layers of dry fruit. About as full as I’ve tried for a rosé. With portobello and roasted farm veggies in tomato sauce and ricotta. Plus orzo and summer greens with peaches and cornbread croutons. — 4 months ago

Bradley A Zenger

9.3

Love it. My idea of a Provençal rosé. Dry, but nice fruit and minerality. — 9 years ago