Very nice, somewhat neutral…. — 3 years ago

Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 4 years ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 2 years ago
Light, summer, with cheese — 3 years ago
Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 4 years ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
Crisp and apply-y. — 3 years ago

In the pines — 4 years ago
Mark Versteden
2014 prachtig geouderd met frambois, blauwe bes, bosgrond, champignons, tabak, drop, zoethout, witte paper, thijm en eiken. Mooie medium plus body. — 6 days ago