young, green around the edges. from magnum — 10 years ago
Um ano mais e estaria perfeito. Secura ideal e o tradicional gosto de abacaxi maduro. No restaurante onde estou, serviram muito gelado. Um pouco mais fresco libera mais os aromas minerais. — 8 years ago
Corkage at Wu’s wonton. Bright purple. Floral violet aromatics with a bit of cracked pepper. I was as impressed as the first time I drank it. Pulled away from gonon les iles feray (split decision) by end of night but they are two v high quality and v high qpr Syrah. — 6 years ago
Laser like focus. Almost perfect — 10 years ago
This was a fantastic Syrah. The nose is all green olives and BlackBerry and violets. The wine is fairly light bodied for a fully ripe Syrah, and it fronts fruit over pepper. But in a lovely way; there's no mistaking that this is Syrah. Still, it's lightness and relative lack of midpalate density makes me wish it was just a tiny bit cheaper. Runs probably close to 40 retail. Comparable to Gonon Iles Feray. — 12 years ago
Shay A
Every time I have a wine from Pierre Gonon, I know it’s going to hit every note I’m looking for. These wines are absolutely delicious and are exactly what I love to drink.
First time with a slightly older bottle of Iles Feray and I’d say this is in the perfect zone. Very much in the vein of the StJo with the dark florals and herbal aromatics (just stemmy enough to show it’s there, but not as much as the StJo). Peppered raspberries and blackberries, green stems on the mid-palate. Great texture/weight. Granite and iron show early on. Tannin structure is in the middle ground…holds everything together but isn’t a beast. Not as layered as the StJo, but still so enjoyable to drink when wanting a beautiful, pure expression of Syrah.
Followed over a few days and stayed consistent. I’d buy a bunch of this if prices for these wines weren’t as high as they’ve been the last few years. — a month ago