Peter van den Besselaar

9.0

vintage 2021 | Cabernet Franc. Biologic. Vin de France. 14 m fermentation. Not filtered. Pretty much the same as my last notes, 3 years ago. Very dark colour. Frivolous combination of raspberries and spices in smell. Paired with risotto funghi. — 21 days ago

Peter van den Besselaar

8.9

Vintage 2020 | Anjou Blanc from Chenin Blanc | needs more time although drinking well now | paired with shrimps / gamba’s — 3 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Domaine les Clostiers, cuvée Confidences | Bio wine | Chenin Blanc Demi sec which imo often is underestimated, while it is a truly fine wine to combine with food | this also has a impression of vanilla because it was barrel aged | good balance, mild acidity | paired with zucchini tarts — 2 years ago

Peter van den Besselaar

9.0

Vintage 2020 | Biowine. Good effort. Never thought that a combination of Cot, Cabernet Franc and Gamay could be só frivolous and joy bringing. It drinks like lemonade in the positive sense. Paired with home made pizza. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2022 | Chardonnay, vigne de plus 40 ans. Old vines. Biodynamic. The winemerchant said: perfect oysterwine. Lean and refined. Loirewine. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | vibrant pet nat from Chenin Blanc — 3 years ago