Domaine Coillot

"Les Grasses Têtes" Marsannay Pinot Noir

9.4

Smooth red Burgundy (Pinot Noir) served with filets and salmon at birthday dinner, Ramsay’s Kitchen, Boston — 3 months ago

9.0

Yes I drink a lot of burgundy — 6 years ago

P, Ron and 2 others liked this

9.2

More depth than I'd expect from a young village Bourgogne. Solid. — 11 years ago

Corey liked this

9.0

A little grassy — 8 months ago

9.1

Laying down a few cases for my restaurant — 5 years ago

Ron, Josh and 4 others liked this

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.4

Toast, charred, heavy barrel, mineral, whole cluster, black cherry, ripe, sl. Oxidized, perfume, new world, rich mouthfeel. $44 — 11 years ago

Anthony and Kristina liked this

9.1

Smooth red Burgundy (Pinot Noir) with sour cherry notes and mild tannin, with steak dinner at Del Frisco, Boston — 3 years ago

9.1

Fruitful. Berry taste. Love. At Poiger, Kamakura. — 10 years ago