Smooth red Burgundy (Pinot Noir) served with filets and salmon at birthday dinner, Ramsay’s Kitchen, Boston — 7 months ago
Fruitful. Berry taste. Love. At Poiger, Kamakura. — 10 years ago
Petit Marsannay très sympa! — 11 years ago

Not bad wine, will order again — 5 years ago
More depth than I'd expect from a young village Bourgogne. Solid. — 11 years ago
Pooneet K
Could use a few more years or a long decant, but a quite nice Marsannay overall. Quite savory, especially up front, but the fruit does come through as well. Refined with good acid and very drinkable. — a month ago