Jeremiah Diaz

9.2

Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 6 months ago

with Nellie

Drink Jabber

8.9

Firstleaf - pear, crisp, porch drinker, minerality, mild acidity — 3 years ago

Mark Mannebach

8.9

Great value and decent Shiraz — 4 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 8 months ago

Christina Burnham

9.7

Really smooth! Would drink again. — 3 years ago

Richie Davies

9.4

Not as sweet as 2019 — 4 years ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago

Dylan Thomas

8.9

Good for some cheese and cracker on a Sunday night — 2 years ago

Chris Buggy

9.2

Beautiful cherry, flowery nose, with just enough tannin to keep it all together. The right accompaniment for ragu, and rabbit agnolotti. — 3 years ago

Lauren Golanty

9.1

Fabulous after 20 years. Took 15 min for a sour-tartness to mellow out, but it was delicious with fruity, flinty, and bready notes… wish we had more! — 3 years ago