extraordinary, limited edition añejo was created as a gift from a loving family to its patriarch, Don Felix Bañuelos, one of the pioneers of the reposado expression and creator of Hacienda Vieja Reposado and Cazadores Tequila.
Introduced in 2011, Don Felix Añejo is handcrafted at Destiladora de Los Altos [NOM 1412] in Arandas. Every step of production is slow and deliberate from roasting the agaves to patiently fermenting the sugar-rich juice of the agaves. After being twice distilled, the tequila is matured for two years and eight months in virgin American white oak.
Be prepared to be impressed. During its stay in oak, Don Felix Añejo develops an enticing bouquet and a lavish palate of cinnamon, honey, vanilla and baked agave. The lip-smacking flavors persist an amazingly long time.
“Don Felix’s commitment to the quality of the distillate led us to create the tagline, ‘not all 100% agave is created equal,’” explains Monique Huston, national spirits education ambassador for importer Marsalle Company. — 8 years ago
Lemon tartlet, creamy and Minerally with super long flavors with notes of bread and custard. Agave soaked green mesquite. Fantastic tequila. Tiny sips that explode with flavor. Outrageous!! — 10 years ago
Had this wine in Guadalajara, La Tequila..fruit up front, oak finish, good wine with all kinds of food and spicy salsa. — 6 years ago
Who knew wines from Mexico would taste so amazing! The land of Tequila somehow made this right. Made from the oldest winery in the Americas, this wine is surprisingly light to medium bodied, with beautiful ripe fruit and distinguished tannins. A must try. Btw this is from the same region as where my family is from. ❤️ — 7 years ago
Orgullo nacional — 11 years ago
John Osgood
This is a stunner from Chava and team — 2 years ago