Peter van den Besselaar

9.0

Vintage 2022 | a smart crowdpleaser: smooth and warm | paired with preparations of beef | at restaurant Reblonchon in Haaren — 2 years ago

Willem Jan Withagen

9.0

Must be in my cellar for like 12+ years.... Tried several times over the years, but only now it gets to a nice balanced point in maturity... At start it was mainly a very jammy fruitbomb. And that grew into a much more balanced Cab Sauvig, Carmenere, Syrah tasting wine. All sharp edges have gone, smooth and silky tanine. Just enough acids to keep it interesting, almost no sweets. Nice full herbs and spice flavours: cinamon, bay, licquorish over cheyy tones...
So the recommendation was to drink before 2010, and I'm happy I ignored that.
— 6 years ago

Renato Albuquerque

9.1

Vinho muito bom. Vermelho vivo, sem muito corpo. Cheiro mistura frutas com madeira, dando uma característica bem leve. O que chama a atenção é ser um vinho rápido, seu gosto envolve a boca e some rapidamente. Em alguns momentos conseguimos sentir longe um tatino já um tanto macio. Com massa casa bem com sabores delicados. — 7 years ago

Rodrigo Romano

9.5

Maravilla, maderoso, ideal para partir con todo. — 9 years ago

Joao Pedro Padua

9.7

Fantastico brasileiro. Cheira a jasmin e tem um gosto de torrado especial. — 11 years ago

Stfn Ksdr

9.4

Cooking Class — 12 years ago

Francesca B

9.5

22,71€ Eataly. Buono, non è esageratamente particolare ma si sente che è un Orange — 4 years ago

Veronique Gendron

9.5

Bu avec Denyse
Très bon — 5 years ago

Marcia Costa De Sant Anna

9.0

Excelente corte de tanat com cabernet sauvignon. Frutado com especiarias e taninos na medida certa! — 7 years ago

Matt O'Mara

9.2

Had at Osteria Quatro Pass in Varenna Italia May 2017 — 9 years ago

Cristobal Passalacqua

9.3

Wonderful choice, deep tannins with intense berries flavor and a hint of tobacco, excellent with read meat — 10 years ago

Hans Op de Beeck

9.1

Not your average malbec, weird and wonderful. — 12 years ago

Eva Karagiorgas

9.7

Coppa. Boston. Quatro Mani Barbera. — 13 years ago

René Murilo

9.1

Em Passa Quatro, com Eduardo e Romana. — 4 years ago

Pedro Guimaraes

9.2

Confraria Freddy do Sureto — 5 years ago

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 7 years ago

Luis Dea

9.7

Acompnaha muito bem massa com molho branco quatro queijos. — 7 years ago

Graham Stansbury

8.9

Big, interesting acidity with power. — 9 years ago

Paavo Kerosuo

9.1

Strong taste with tannins kicking in almost immediately. The aftertaste has nice nuances from liquorice to bourbon. Works for me. — 11 years ago

Eizo Tomimura

9.3

taste like QUATRO!! — 12 years ago