Bright! Pepper! Fruit! Acid! — 4 years ago
Great aperitif wine, a lot of ripe red fruits, strawberries, raspberry. Beautiful acidity, nice soft tannins. Pepper and nutmeg as a spice profile. Really well-made. — 6 years ago
My birthday at Mena — 6 years ago
An aggressive expression of red label from the southern part of France. Red fruits like strawberry and cherry. Young & wild. — 3 years ago
Vintage 2017 — 6 years ago
On our sofa for Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Juanjo Mena is leading BRITTEN (Four Sea Interludes from Peter Grimes), MOZART (Piano Concerto No. 9 in E-flat) with the talented Garrick Ohlsson on piano and then concluding with BRAHMS (Symphony No. 3).
We're experiencing intense thunderstorms coming through the area tonight and generally the BSO staff prevents people from gathering on the Lawn ever since a patron was struck by lightning in 2008... So for safety, we're at home enjoying beer tonight! Thank goodness for radio simulcasts!
Color is a translucent pink-orange, mostly still (almost no carbonation natural or otherwise). Sour/Fruity aspects on the nose. Palate is a sour...leading with fruit possibly derived from cherry or blackberry, or at least those are the notes I pick up. Very refreshing, I love sours, domestic or imported! — 6 years ago
Bright, fruity, full! — 4 years ago
On our sofa for Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Juanjo Mena is leading BRITTEN (Four Sea Interludes from Peter Grimes), MOZART (Piano Concerto No. 9 in E-flat) with the talented Garrick Ohlsson on piano and then concluding with BRAHMS (Symphony No. 3).
We're experiencing intense thunderstorms coming through the area tonight and generally the BSO staff prevents people from gathering on the Lawn ever since a patron was struck by lightning in 2008... So for safety, we're at home enjoying beer tonight! Thank goodness for radio simulcasts!
Color is red-purple-brown, still translucent but dark. Mostly a still beer, no notable bubbles at all. Sour/cherry/oak aspects on the nose. Palate is mild-sour, which is good if you're new at these styles of beer, it's more welcoming. Palate is distinctly tart cherry, with a lingering of oak in the finish. Nice accomplishment by the brewmaster in blending of barrel-aged stocks, smooth and enjoyable! — 6 years ago
Vin d’Ottawa
Glouglou like you can’t believe. — 2 years ago