Dark plums, figs, cassis, dark chocolate, quince, almond, dried herbs, vanilla bean, garrigue. Rounded lively acid/wide soft velvet tannin balance, silky texture, full bodied, long smoky, peppery finish. Decanting recommended, pairs beautifully with lamb stew. — 10 years ago
Very smooth with excellent light red fruit. Second wine with the red snapper with Cyan. — 2 months ago
Strong finish; very plummy with great character — 10 years ago
One of the best Toro's out there. — 12 years ago
I do like the label - great colour reproduction (sort of a high vis dark cyan) with a matt finish. Wine is great too - hits those big barossan notes of deep rich blackberry, black cherry, chocolate with ripe tannin, but not over-cooked, lengthy finish in a fresh fruited mid-weighted package. 24% whole bunch. — 6 years ago
2012
Tinta de Toro, viñas 30-60 años
6 meses barrica y 14 meses botella — 11 years ago
Adam Baker
Drank at Summit with Cyan. Started young, but opened up very well. Drank with red snapper. — 2 months ago