leejs

9.0

I like it! — 3 months ago

Benjamin Hickey

9.2

Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 8 months ago

christina a love

9.2

Super funky yeasty sexy 💕 — 5 years ago

Fabio Franchella

8.9

Ölige textur, leicht buttrig, südfruchtig und eukalyptusy. Nach2-3 gläser „gnüegelet“ er etwas — 7 months ago

Jelipe Monterrubio

9.1

Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 4 years ago

Martinez

9.0

Intense, sharp, saline — 5 years ago

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — 8 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 2 years ago

David Jimenez

9.9

Ripe berry fruit forward. Strawberry, flowers and ceder. — 4 years ago

Adriana Fabbro

8.9

A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 6 years ago