Chris Zitzman

9.4

Nfn: this is a Bordeaux-caliber Claret from a vineyard and winery tucked within the Shenandoah Valley of Virginia. Clearly there’s Merlot as a prominent voice in the blend- but there’s no doubt that Cab Franc, Petit Verdot, and maybe some Cabernet Sauvignon play their own parts.
#enjoy — a year ago

with Beth

Matthew W.

8.9

Muted fruit, light cedar & tobacco leaf with a tight finish. — 9 years ago

Ashleigh G

10

Served this at our wedding! — 11 years ago

Ed Matthews

9.3

This 100% Vidal Blanc dessert wine has a delightful honeyed crème brûlée nose that is crossed with dried peaches. On the pallet it is thick and honeyed and screaming with laserlike acid. There are layers of peaches apricots and honeysuckle. Delicious. — 12 years ago

Matthew W.

9.0

Crisp, citrus fruits, slight sweetness, refreshing finish. — 2 years ago

Brian Martin

9.7

Cab Sauv, but whatevs. Delicious, delicious wine. — 7 years ago

Ron from VA

8.9

This Virginia gold-medal winner threw me a curveball. Not a traditional build, this had a particularly heavy mid-palate mouth feel coupled with interesting herbal characteristics. The spice note was present but interwoven with unique fruit notes that became an acquired taste after the second glass and a little bit of air. I might give this one another try ;) however, I struggle to find the answer for the answer for its high accolade. — 9 years ago

Melissa Kunkel

9.5

Vintage 2013 — 11 years ago

Todd Meadows

9.1

Great port wine from VA — 14 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, vanilla, currant, blackberry, licorice and oak. Full-bodied and soft tannins. — 4 years ago

Michael Chelus

8.9

Blackberry, raspberry, cherry cola, vanilla and oak. Great structure and well-integrated tannins. — 7 years ago

Bridget McDermott

9.5

Hint of sweetness along with a cab taste. No tartness in sight! — 10 years ago

Matt Mason

9.2

C burgundy; N red raspberry, violet; T red raspberry, violet, oak; great VA merit age — 11 years ago

with Meghan

peg hain

9.7

dessert wine- they also reccommend a splash of it in your morning tea — 13 years ago