Finally managed to try this! — 8 months ago
Where have you been all my life? Dry, medium acid and yet a fruit bomb with red currant and beautiful blueberries. Outstanding value — 5 years ago
Fun, effervescent, super dry. — 7 years ago
Pure Teran, great aging for 2 years — 7 years ago
Love wines from this producer !!! — 7 years ago
My first Croatian?! Interesting to say the least, the biotryus/noble rot easily identifiable; petrol, beeswax, but without the viscosity.Kinda cool. — 8 years ago
Nose: white and yellow flowers. Mere hint of gooseberry.
Palate: pear. So clean. Great acidic balance. Moderately delicious.
$18 $15 3/5 alluvial — 6 months ago
Getting to love the region. Thanks Jack — a year ago
Great Croatian CS, rich, fruity and tannic. — 6 years ago
Aroma of juicy, ripe pineapple. Slightest hint of bitter lemon. Complex and beautiful. Pošip is great, and this is a particularly good one. — 7 years ago
クロアチアのワインは初 — 7 years ago
My first Croatian wine. Nice. Plavac Mali grape. Good structure, complex layers of fruit. — 8 years ago
Perfect balance, acid, melon, flint. Crisp and clean. Yum! — 7 months ago
Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 9 months ago
Open in the bottle for 30 minutes. Dark purple color. Nose contains oak, vanilla, and subtle spice. Wine reminds me of those we had in Mallorca but with a better, velvety texture. Paired perfectly with the Chateaubriand! Was so great we made a reservation for Thursday night! Medium finish. Great QPR and local recommendation by the restaurant staff! Atmosphere and scenery definitely influenced the overall experience, but that’s how it’s supposed to be!! — 6 years ago
Ali loved it. Nice, smooth, easy (but not boring) drink. Apricots. — 7 years ago
Celebration with best friends. This is an excellent plavac mali, rich snd complex, with polished soft but plentiful tannins and decent acidity. Black fruits, prunes, some floral aromas and spices as well. — 7 years ago
Fruity and floral — 8 years ago
Mary H
Apple cider vibes and good acidity for Malvasia — 4 months ago