Rachael Lehner

10

This was a really fantastic wine for the evening, my husband and I loved it! — 2 years ago

Mary H

8.9

Light and fruity red with a short, somewhat bitter finish. Aromatic and mineral-forward. @ Wildair — 6 years ago

Amy Pelletier Beck

8.9

Young & bright, raspberry twizzlers 🔥 — 8 years ago

Serena Blanchard

9.0

Fruit. Acid. Tannins. Light but deep. Happy — 10 years ago

Phillip Pinckney

9.1

2014 Michelet Chablis Grand Cru Valmur. Perfumed with honey, dried fruits, rose and litchi. — 10 years ago

Andy Young

9.2

Smoked salt, bacon fat, and dark fruits. Wines like this are what convert people to being fanatics for the Loire. — 11 years ago

Olivier Grosliere

9.6

Merlot, Cabernet Franc — 12 years ago

Paul T, Missing My Beautiful Wife 24/7

9.0

Bargain Bordeaux, still needs a decant while the steak 🥩 is being properly Souse Vided🤷🏼‍♂️
I don’t know why anyone would drink this without 20-30 years on it.
Pre arrival for 2020 is $14.00, so it will be enjoyable in 2045 more than likely.
Internet Notes as follows,

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant Left Bank wines that won't break the bank.
Related items click to collapse contents — 4 years ago

Kimberly Koury

9.9

Had at Ostra with Andres Nov 2018 — 8 years ago

Erik Leenaars

9.0

Ripe fruit, portlandian limestone adding great mineral backbone. Crisp but more sweeter lemon notes. Amazing value and great to drink on its own or with shellfish and sole a la meunière. — 10 years ago

Bonnie Garbinski

8.9

Jalapeno! Delicious — 10 years ago

Robert Jones

9.1

Super savory leesy midpalate, classy and fine. — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

Better Pineau d'Aunis rosé than CRB. It's incredible stuff. — 12 years ago

Oliver N

9.2

Nose of mushrooms, smoke, honey, slight oak, limestone. On the palate, lemon, lime, citrus, mushroom earthiness, some creaminess, minerally finish, med+ acidity. Sunny day vibes! — 5 years ago

Rob Kiley

9.5

Racy honeydew melon and green apple. Mwah — 7 years ago

Michael Piaker

9.2

3 November 2016. September Wines, New York, NY. — 10 years ago

Maya Kaczorowski

9.0

Very light floral taste — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.2

Grapefruit and eucalyptus and cranberries and tannin — 11 years ago

with Olivia

Jay Strell

9.0

Excellent w grilled veal hearts — 12 years ago

with Jackie

Chie Yamada

9.1

もらったシャルドネ。味わいはあるけど割とスッキリ飲める — 13 years ago