My first wine I’ve ever tasted from Moldova. Jancis Robinson reviewed it in Financial Times January 27 2023. Tasting and decanting now… purple, very good clarity. Aromas of leather (wood) and strawberry, flavors of strawberry and cherry with wood, light to moderate seed and skin tannins on finish. Light bodied but solid tannin structure. Needs at least 60 minutes to decant. 24 hours later, tasting really well, some real character. A worthy red table wine — 2 years ago
Full body. Pretty solid wine — 4 years ago
14.5%
フェテアスカネアグラ
シルキーでスムース。ハニー様の甘みはあるが香り豊かなベリーと相まって飲みやすい。 — 10 days ago
Moldova's finest. My fifth or sixth vintage. Never go out of style. Rich with ripe black fruit, chocolate, leather & vanilla. — a year ago
Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 3 years ago
Средней интенсивности Вишневый цвет. Сливовный аромат. Приятный легкий вкус — 4 months ago
Very nice taste, fruity and soft. — 2 years ago
Very smooth and silky with fruity aroma. This wine really surprised me. From Costco’s advent. — 3 years ago
2013 sud, lahvovano 2015 čokoládové — 4 years ago
Elmars
A real surprise. A gem from Moldova. One can compare it with some of the flagship Californian red blends. Composition: Cabernet Sauvignon, Merlot, Saperavi. — 3 days ago