Monique

9.0

Really nice wine. — 8 months ago

Jay Kline

9.1

This was our white wine selection for dinner at Corvino Supper Club. Popped and poured, no formal notes due to the setting but I recall the distinct kiwi fruit note with some melon and lemon. The wine was like an ocean breeze. Zippy with an abundance of minerals. Killer with the seafood on the table and paired well with everything at the table. — 3 years ago

Anthony Lombardo

8.9

Dark plum & jammy — 10 years ago

Andreea Petre

9.6

First time trying a Grenache mouvedre and realized I don't know what I was waiting for! Absolutely amazing and surprisingly dry for having a Grenache grape mixture. — 11 years ago

Rufus King

9.0

Delicious Corvino blend served with veal and lamb at Al Vero Girarrosto Toscano in Rome, trip to Italy, 1983 — 2 years ago

Aurrice Duke

9.6

Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 6 years ago

Dan Michael

9.0

Love this wine, exactly what Chardonnay from Monterrey should taste like, a touch of toast in the nose, all lemon custard on the pallet, crisp and clean on the finish, perfect with our blackened corvino. — 8 years ago

Jay Kline

9.2

This was our red wine selection for dinner at Corvino Supper Club and my first experience with the 2008 Tondonia. We let this sit in a decanter for about an hour while we enjoyed the Raul Perez “Atalier”. No formal notes due to the setting but I recall that it starts a little green (not all that unusual for young Tondonia). Red cherries, harissa, zatar, and dill on the nose. So fresh! Red cherries, earth, leather, and ferrous minerals on the palate. Medium+ acid, medium+ tannin. Lovely. — 3 years ago

Todd Scurci

8.9

#trebbianodabbruzzo #eataly — 7 years ago

Lara Jordan

10

Delicious! Equally fruity and earthy — 10 years ago

with Vincent