Gilles de Chambure

Master Sommelier & Educator

10

A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — 4 months ago

with Eduardo

Veronika Doud

9.0

Fabulously light crisp smooth and fruity. — 11 years ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 9 months ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Color oro, limpio. En nariz potente, manzana roja, mantequilla, fruta de hueso amarga. En boca potente, estructurado y con un final largo y amargo... Buen vino. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Literally my favorite or one of the best #galicia wines. — a year ago

JUAN LOPEZ

8.9

Reminds me of the Mediterranean summer breeze. Goes very well with all kinds of sea food. — 8 years ago