Coll De Gossem

Cellers Ripoll

Closa Batllet 5 Partides Gratallops Vi de Villa Priorat Carineña 2016

100% Cariñena from 100+ years old vines coming from 5 different Gratallops village areas: Coll de Falset, Vinyals, Capella, Coma i Camp, d’en Piquer. 2007 Bottles made this year

Expressive nose with ripe black fruits, black cherries, plums, forest floor, laurel, vanilla, dark chocolate, medium to full bodied palate, savoury ripe black fruit flavors, herbal touch, Llicorella minaral, fine ripe integrated tannin, light toasted cedar, creamy with good acidity, long long aftertaste. 95DSP
— a year ago

Andrew, Somm and 5 others liked this

Celler Escoda-Sanahuja

Coll del Sabater Conca de Barberà Merlot Blend

Medium body - berries (blueberries, cassis), dry finish — 5 years ago

Laureano Serres Montagut

Coll del Ninyo 01 Grenache 2014

I've had better from montagut but still different and interesting.

W/ mushroom pizza with slit green cayennes!
— 10 years ago

Sarah liked this

La Vinya del Vuit

Gratallops Priorat Cariñena Blend 2012

La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 2 years ago

Jan and Anthony liked this

Bàrbara Forés

El Quintà Terra Alta Grenache Blanc Viognier 2017

Rich and creamy Garnacha Blanca from 70 year old vines grown on two small plots, La Cometa and Coll de Batea approximately 2ha. each located near Gandesa, on predominantly clay and limestone soils. Quite fragrant, fresh, complex, well-integrated wood — 7 years ago

P and Bob liked this

La Perla del Priorat

Eusebio Robledo Finca Coll de Moli Priorat Red Blend 2005

Un Priorato muy personal, desarrollado por @davidsantceloni . Suculento — 10 years ago

Finca del Mar

Coll de Roses Blanc 2022

With 35gr — 2 years ago

Peter, Eric and 1 other liked this

Château Pas du Cerf

Le Merle Côtes de Provence Rosé Blend

Rico! Suave, no muy dulce pero se le siente el peach. Definitivamente para tomar otra vez. Coll es más rico — 2 years ago

Laureano Serres Montagut

Coll del Ninyo 03 Grenache

M E
9.4

Drank from a magnum at wildair in NYC. Slightly chilled. Amazing Coca Cola flavor. — 9 years ago

Sauska

Villány Rosé Cabernet Sauvignon Blend 2014

Dinner with nicole & coll. delish — 10 years ago