Medium body - berries (blueberries, cassis), dry finish — 5 years ago
I've had better from montagut but still different and interesting.
W/ mushroom pizza with slit green cayennes! — 10 years ago
La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 2 years ago
Un Priorato muy personal, desarrollado por @davidsantceloni . Suculento — 10 years ago
Rico! Suave, no muy dulce pero se le siente el peach. Definitivamente para tomar otra vez. Coll es más rico — 2 years ago
Drank from a magnum at wildair in NYC. Slightly chilled. Amazing Coca Cola flavor. — 9 years ago
Dinner with nicole & coll. delish — 10 years ago
Dick Schinkel
100% Cariñena from 100+ years old vines coming from 5 different Gratallops village areas: Coll de Falset, Vinyals, Capella, Coma i Camp, d’en Piquer. 2007 Bottles made this year
Expressive nose with ripe black fruits, black cherries, plums, forest floor, laurel, vanilla, dark chocolate, medium to full bodied palate, savoury ripe black fruit flavors, herbal touch, Llicorella minaral, fine ripe integrated tannin, light toasted cedar, creamy with good acidity, long long aftertaste. 95DSP — a year ago