Eric Urbani

9.3

We tasted nine Minervois Red Blends (Languedoc region of France), an unknown AOC to our group. This was the “Le Negly” - 45% Syrah, 35% Mouvedre, 20% Grenache. My #2 of the lineup. — 2 months ago

Phil G

9.0

Great value, nice balance. From Magnum — 7 years ago

James Dunstan

9.2

Fresh black berry fruit, leather, grip & energy, Carignan & biodynamic, great verve from the usually flaccid Costieres! — 10 years ago

roland benedetti

9.0

@bobo Super! merci — 10 years ago

Samuel Sabori

9.4

It tastes like les boutes rouges, poulsard and trousseau. Cop if you can. — a year ago

Taylor Rudell

10

Best rosé ever !!!!!! — 7 years ago

David T

Independent Sommelier/Wine Educator

9.2

The 2013 blend is roughly 55 percent Sauvignon blanc, 25 percent Ribolla gialla, 15 percent Semillon, and 5 percent Tocai Friulano. All four varieties were co-fermented in 20% new Boutes barrels, and aged on its lees, with no stirring, until bottling. Splendid mix of old world with a dash of new world. The Sauvignon brings out the tropicals; peach, lychees, lime, pineapple, ripe fig, nuts and yellow & white florals. Ribolla gives it great stones & minerality. The Semillon gives it a waxy and creamy feel in the mouth. The Tocai Friulano gives it spice on the nose and palate. It's got great acidity with a rich, round, full long brilliant finish. — 7 years ago

Serge Mismetti

8.9

Cuvée «  blanc » — 2 years ago

Günther Go

9.4

Pinot Noir Reserve 2015
Neues Holz ( Remond, Billion und Boutes)
Wird auch in den nächsten Jahren noch viel Spass machen. — 6 years ago

Thierry Leto

9.1

At Calella 08/2015 — 9 years ago

with Serge