Jason Phillips

9.2

Great nose. Phenomenal pinot. Dark color and complex. Doesn’t present like a Pinot. Even has a dry finish. — 7 hours ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — a year ago

Денис Автономов

9.0

Черные ягоды, перец, отличная структура, основательные, но мягкие танины, деликатное, длинное. 90 — 8 years ago

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9.3

The 2018 Pinot Noir (Santa Lucia Highlands) is fresh as a daisy, demonstrating how seamlessly the stems (78% in this case) and tannins integrate into Adam Lee’s wines over time. Lifted and expressive, this is such a polished package. It's a bit quiet on the nose, but there’s finesse and complexity to burn. Spiced macerated cherry, potpourri, incense and crushed rocks lead to a resolved, rounded finish. This is well executed and nowhere near peak. (Billy Norris, Vinous, August 2024)
— 7 months ago

Christine Rodriguez

9.3

Clarice and Kimberly Feb 2021 — 4 years ago

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9.5

Harvested all at once from multiple blocks across this pedigreed site, the 2019 Pinot Noir Garys’ shows a clear juxtaposition of Old World and New World in the way it pits savory, earthy tones against lush SLH berry fruit. There’s such charm to its character. Black raspberry, marionberry, black olive, bitter cherry, thyme and lavender build intensity and depth with air, stacking consecutive layers on layers on layers. Believe it or not, I think this will continue to improve, as the tannins are not yet completely integrated. Either way, this is a beautiful effort from Adam Lee. (Billy Norris, Vinous, August 2024)
— 7 months ago

Joe Roth

9.2

Still young but very drinkable. — 6 years ago

with Jeff and Michael