Chatham Vineyards

Chatham Vineyards

Church Creek Steel Chardonnay 2022

Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 2 months ago

Hudson Chatham Winery

Rosado Pet Nat 2021

Joe Carroll
9.1

They call it Rosado but it’s really a red. Nearly a dead ringer for Lambrusco — 2 years ago

Ira, Michael and 5 others liked this

Robert Biale Vineyards

Old Kraft Vineyard Zinfandel 2010

Nose has incredibly aromatic blackberry/raspberry preserves, cherry liqueur, toasted anise seed, charred cedar, blackberry compote and faint wet peaty soil.

Palate has cherry jam, fig paste, old licorice candy, ripe black cherry, blueberry jam and grape Jolly Rancher candy. Fine tannins, but expect several years of life left here. In a fantastic spot this evening.

Decanted 5H at time of notes, continuing to evolve. 🥳 Enjoy 2024-28, from proper storage.

Paired with our Superbowl Sunday traditional feast, pulled pork. This year were going local (as always) with both pork shoulder and ham hocks from our bi-annual purchase of one-half piggy from Highland Farm (Old Chatham, NY); love your farmers! Shoulder was dry rubbed and rested, then into the slow cooker for 9H, talk about falling apart!

Pork shoulder and hocks for two...I pretty much know what my lunch is going to be for about the next two weeks. 😋

Go Bengals! 🐅
— 3 years ago

Shay, Paul and 37 others liked this
Peter Sultan

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As always great pairing & menu- just my condolences for your loss @Severn Goodwin 🥺
Tom Casagrande

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Wow. Wine and meal!
Severn Goodwin

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Thanks @Tom Casagrande I needed to make sure a Kraft showed up at my Superbowl table, even if the team didn't.
@Peter Sultan No worries on the loss here, but we might have difficulty telling our cats that the big cats didn't win 🤷🏻‍♂️

Saveurs du Temps

Pays d'Oc Pinot Noir

2021 vintage. Chatham St. Wine Store. Nice red fruit. Light tannins. Soft finish — 6 months ago

Herencia

Lapalabra Valle de Uco Malbec

Nice berries and smooth finish. Chatham street wine market $27
— 2 years ago

Remoissenet Père et Fils

Clos Vougeot Grand Cru Pinot Noir 1976

Nose has tart cherry, dried Bing cherry, sous bois (moist), wet chalk, dried orange rind, dried rose, crushed under-ripe black currant, faint dark cocoa powder and hint of dry garden soil.

Palate has fresh tart cherry, wet leather, dried raspberry, chalk dust, rose hip tea, tarry inferences, wet cedar, faint anise and intense tannins with bright acidity.

Wow, this wine is drinking no where close to my age...so fresh! 🤯 A gift from my lovely wife. This bottle has another 10Y in the tank for enjoyment. Likely the finest example of an aged Clos Vougeot we've ever experienced.

Cork pulled for slow oxidation at 7H, double decant for service with 2H hold in bottle at the time of notes.

Paired to grilled, Asian-style dry rubbed pork chops (Highland Farm; Old Chatham, NY) and garden herb, toasted orzo; Love your farmer ♥️.

Bottle No. 004376

95+
— 3 years ago

Adam, Peter and 39 others liked this
Bob McDonald

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👌👌
Tom Casagrande

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Whoa! 🔥⚡️
Peter van den Besselaar

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Fine experience

Paul Anheuser

Kreuznacher Krötenpfuhl Auslese Riesling 2002

Dried peach, moist golden raisin, faint green herbs, ripe apricot, nectarine peel, lime peel, under-ripe mango, warm slate and saccharin-like powdered sugar on the tailing ended of the nose.

Go Nahe!!!

Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Highland Farm, Old Chatham, NY).
— 3 years ago

Michael, Joshua and 33 others liked this
Bob McDonald

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@Severn Goodwin A great wine/food match I would think.

Collina San Ponzio

Roero Arneis 2023

2022 vintage $17 at Chatham St. winery. Crisp, some fruit and nice minerals — 6 months ago

Hudson-Chatham

La Loma Red Blend 2021

A really cool blend of three hybrid grapes rarely bottled individually, let alone in a cuvée with each other. There was an initial funk upon opening that faded after being open a couple of days. Once it opened up, notes of tart plum, sour cherry, and just a hint of spice came out. Blend of Baco Noir, Noiret, and Chambourcin. 5/23/23. — a year ago

Turley

Dragon Vineyard Zinfandel 2016

Nose has blackberry jam, old cedar closet, wet leather, dried blueberries, dried cherries and moist mahogany shavings.

Palate has blueberry jelly with a dash of cayenne, blackberry fruit leather, humid cocoa powder, dried tart cherry with a long finish. The blueberry jelly notes persist for 1-2m, amazing.

Decanted 5H at time of notes, continuing to evolve. 🥳 Enjoy 2026-32, from proper storage.

Paired with our Superbowl Sunday traditional feast, pulled pork. This year were going local (as always) with both pork shoulder and ham hocks from our bi-annual purchase of one-half piggy from Highland Farm (Old Chatham, NY); love your farmers! Shoulder was dry rubbed and rested, then into the slow cooker for 9H, talk about falling apart!

Pork shoulder and hocks for two...I pretty much know what my lunch is going to be for about the next two weeks. 😋

Go Bengals! 🐅
— 3 years ago

Shay, Paul and 45 others liked this
Joshua Fisher

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Moist mohagany … very Ron burgundy!!
Severn Goodwin

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@Allison Lyzenga A mini one, she weighs about as much as that Turley bottle, full.