2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — a year ago
At The Log with the Shoji Frank Viêt Nam team — 4 years ago
Great wine. Vintage 2008 — 6 years ago
Ripe melony fruit, fairly rich but with decent acidity, very pleasant. — 7 years ago
Pleasingly fruity but not too acidic or aromatic. — 8 years ago
2016, assemblage de Sauvignon, sémillon, muscadelle, très agréable sec et délicatement fruité avec huîtres et fruits de mer — 9 years ago
Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — 4 years ago
Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 5 years ago
We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 7 years ago
Mineral. Apricot and oak on the nose — 8 years ago
dans 2 ans ça sera une bombe ! le nez est incroyable cacao, epices. Mais bouche encore dure. Vieilles vignes de syrah sur Condrieu ! — 8 years ago
Rich black fruits and herby aromas, lots of ripe red and black cherry flavors hit the palate first in a lush body, with lots of herby notes and tannins that come in late and give a nice drying finish. — a year ago
Quite nice with sous vide cod ($16) — 2 years ago
Mouthwatering. Goes down easily. This one kept everyone looking for the next glass. — 4 years ago
Brittany brought for my 40th — 6 years ago
Great early fall Bordeaux — 7 years ago
Cherry and chocolate fragrance. Something earthy/roasted about the flavor. — 8 years ago
Easy drinking. Dry. Grass notes. — 8 years ago
Jason Sliwa
Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 5 months ago