Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 4 months ago

Kristen Grimes

9.3

2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — a year ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 4 years ago

Chris MacLean

9.2

Old school breezy — 8 months ago

with Sarah

Walter Fahr

9.0

Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — 4 years ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 5 years ago

Kristen Grimes

9.5

Rich black fruits and herby aromas, lots of ripe red and black cherry flavors hit the palate first in a lush body, with lots of herby notes and tannins that come in late and give a nice drying finish. — a year ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — 2 years ago

Kenta Usuzawa

9.0

Mouthwatering. Goes down easily. This one kept everyone looking for the next glass. — 4 years ago

Jana Rieger

9.7

Brittany brought for my 40th — 5 years ago