Kristen Grimes

9.5

Rich black fruits and herby aromas, lots of ripe red and black cherry flavors hit the palate first in a lush body, with lots of herby notes and tannins that come in late and give a nice drying finish. — 3 months ago

Diana Cohen

9.2

Light crisp easy to drink . We had at amangalla — 4 months ago

Walter Fahr

9.0

Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — 2 years ago

Kristen Grimes

9.3

2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — 3 months ago

Phil Kessling

9.1

A perplexing wine that we started with as a blind. We knew it was not champagne but all thought it was a field blend of chard, PN and Gamay. Maybe even some Meunier. Not a whole lot of info on this wine but supposedly 100% Chard. Has a pink color, fine mousse and I thought a little fruit in addition to the tart apple. Could easily have taken this for Pink Champagne — 8 months ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 4 years ago

JKT

9.0

Still holding up well, balanced aged Bordeaux red that repaid the long wait. — 3 months ago

Donald Williams

9.4

Really nice Bordeaux. — 4 months ago

with Bonnie

Kenta Usuzawa

9.0

Mouthwatering. Goes down easily. This one kept everyone looking for the next glass. — 2 years ago

Jana Rieger

9.7

Brittany brought for my 40th — 4 years ago