Nothing like celebrating the Bucks huge win with this guy!! — 3 years ago
Surprisingly good. Pear and white peach. — 6 years ago
We bought this Reims at a little wine shop near our hotel. Decided to take it to the city party tonight. Loved it! — 10 years ago
100% old vine Xarel-lo with long maturation, ripe pear, and soft citrus notes, creamy, toasted nuts on the long finish. If you're looking for an interesting and complex Corpinnat worth the price, this is it. — 3 years ago
Rest. Pork...boig per tu. 60% Chardonnay, 40% Xarel.lo. 22,00.
12.06.19 — 5 years ago
Very nice. Citrus but not overpowering. Had this with roast chicken & lemon dill sauce. — 9 years ago
Zippy and refreshing, tingly bubs. Could drink this all day. — 3 years ago
This is a fun one for me. The winery sits on a limestone outcrop where Charlemagne had a large fortress. His warriors in the Roquetaillade were legendary hardos who famously ate sword tips in their salads. Hilarious!
This red blend is a highly extracted red that needs a lot more time in the bottle to mellow out, but drinks spectacularly once it relaxes. Briar and charred oak, blackberries and dark moody fruit.
The Roquetaillade warriors wouldn’t even need sword tips in this. — 3 years ago
Mike boyson
Excellently toasty almond. Grassy, salty dandelion. — 3 years ago