Mike boyson

9.4

Excellently toasty almond. Grassy, salty dandelion. — 3 years ago

Patrick Peters

9.2

Nothing like celebrating the Bucks huge win with this guy!! — 3 years ago

Lolis Elie

9.0

Surprisingly good. Pear and white peach. — 6 years ago

Chris Johnson

9.7

We bought this Reims at a little wine shop near our hotel. Decided to take it to the city party tonight. Loved it! — 10 years ago

Alvin Alves

9.0

100% old vine Xarel-lo with long maturation, ripe pear, and soft citrus notes, creamy, toasted nuts on the long finish. If you're looking for an interesting and complex Corpinnat worth the price, this is it. — 3 years ago

Jordi Pazo

8.9

Rest. Pork...boig per tu. 60% Chardonnay, 40% Xarel.lo. 22,00.
12.06.19 — 6 years ago

Terry Salkeld

8.9

Very nice. Citrus but not overpowering. Had this with roast chicken & lemon dill sauce. — 9 years ago

Carter White

9.0

Zippy and refreshing, tingly bubs. Could drink this all day. — 3 years ago

Adam Kincaid

9.1

This is a fun one for me. The winery sits on a limestone outcrop where Charlemagne had a large fortress. His warriors in the Roquetaillade were legendary hardos who famously ate sword tips in their salads. Hilarious!

This red blend is a highly extracted red that needs a lot more time in the bottle to mellow out, but drinks spectacularly once it relaxes. Briar and charred oak, blackberries and dark moody fruit.

The Roquetaillade warriors wouldn’t even need sword tips in this. — 3 years ago

with Jillian

Daniel M

8.9

Nice and easy — 9 years ago

with Kevin