An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 2 months ago
Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — a month ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 3 months ago
Pale lemon color.
Aromas of green fruit.
Dry. Flavors of lime, guava, subtle salty minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago
Quite nice with roasted salmon ($14) — 3 months ago
Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 7 months ago
Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 4 years ago
Nick DiSanto
Western Reserve Wines. $12 — 25 days ago