David Carter

9.2

At Gianni’s restaurant recently. Best Bordeaux I’ve had yet. So smooth. Not too heavy. Menu said it’s mainly cab, check later. — 4 days ago

Frei Thomas

9.0

Getrunken bei Peter Bless. — 4 years ago

Ned Gray Creed

9.2

Yep. Spot on. In the shadows of Mont Ventoux sips the thirsty mouth on a bottle of rosé. That’s it, I’m retiring in this lounge chair. — 5 years ago

Neal Ferry

9.2

The French have Whites nailed, so good — 5 months ago

with TwiLea

James Webb

9.1

I love these wines. So damn drinkable and interesting. Light and pretty without every being cloying. — 5 years ago

A. R.

9.2

Funky and delicious. Blend of Carignan, Cinsault, Clairette, Grenache, Grenache Blanc. Grenache Gris, Macabeu, Malvasia, Muscat a Petits Grains, Ugni Blanc, Aramon, Terret, and Jacquet from apparently 200 year old pre-phylloxera vines. On the nose, black pepper, black fruit, iron and stone. In the mouth, bright and earthy, black currants and cherries, some floral elements. Tannic and acidic mid-palate. Long finish. Very fresh and natural. — 7 years ago

Serge Mismetti

9.2

Cuvée grande réserve de schiste — 9 months ago

Rufus King

9.4

Very smooth Red Bordeaux (Cabernet Sauvignon) s shared after dinner in Toronto — 3 years ago

Ned Gray Creed

9.2

More like a Sauvignon Blanc. Not sure if this is tagging correctly. — 5 years ago

Laura

9.7

Jammy, fruity, nice acidity, med tannic, a little smoky - amazing with hard cheese — 7 years ago

with Josef