Just awesome. Refined and elegant but with a ton of deep fruit. Structure and acid brings it together and keeps it perfect. Long finish. Had at Jerome Blanchet in Crillon le Brave. — 9 years ago
Nice Rhone. Raspberry, herbs, just a little spice. Great value — 11 years ago
Oh man. Oh man oh man oh man. A flash of eternal silver in the pan. Finish for a minute, stones to mushrooms. Cheesy, golden nectar nose, a sweet high spicy note among the caramel flowers. Meursault with 20+ years on it is yesyesyesyesyes — 4 years ago
Had with charcuterie at Crillon le Brave. Actually nice and smooth, a bit on the lighter side, but mouthfilling and enjoyable. — 9 years ago
Susan Stribling
Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago