Sam Zavari

9.0

Very nice. Soft and plush and easily enjoyable. — 3 years ago

Anne Ricci

9.0

Lovely acid. Yum yum floral toast. More assertive fruit. $15. Wine Cellar — 8 years ago

Laverne Rojas

9.3

This Rheingau Riesling is singing fruit and mineral and perfectly dry. Great with Beausoleil oysters! — 11 years ago

Antonio Galloni

Founder, Vinous

9.0

Bordeaux doesn’t have to be expensive to be delicious or age. The 2001 is in great shape, still fresh, nuanced and a pleasure to drink! — 6 years ago

Daniel M

8.9

Nice and easy — 9 years ago

with Kevin

Ray Everett

8.9

2002 vintage, red fruit, sage and oak, tart but brief finish. Faded after 45 minutes of air, but a nicely refined old world blend. — 11 years ago

Shawn R

9.5

Absolutely a stunner. I preferred it slightly above room temp. Paired with a cornucopia of fresh oyster-Sex on the Bay, Blue Points and Beausoleil. 80% Chardonnay and 20% Pinot Noir disgorged on Jun 2015. Nose of the Krug Grand Cuvée, the oak gives it a sassy side. Slightly creamy texture, lemon curd and honeysuckle fill the mouth. Finish is over 30 sec. A can’t miss Champagne! — 6 years ago

Bree Dusbiber

9.0

Lactic, lemon meringue, cold nose but way stony, wet rice paper... Beausoleil with butter AND lemon. High sunshine, electric. — 10 years ago