Kate Rawlins

9.2

Stretford canteen. A really interesting natural blend of 5 grapes. — 7 months ago

Peter Sultan

9.0

Natural Southwest French white blend for under 15$-Sauvignon Blanc, Sauvignon Gris, semillion & Chenin Blanc. I don’t like Alsatian blends but this I do: like a rich Muscadet. Floral but not heavy on the Sauvignon Blanc, balanced. Celebration of lifting of Covid restrictions in New York State, with friends on the Hudson — 4 years ago

Micheline Chabana

9.3

Full bodied, lovely wine. Perfect with our wonderful meal at Le Grand Bleu in Sarlat, France. Best wine we've had so far, in the south of France. — 9 years ago

Stan Nguyen

8.9

Light, acid and citrus fruits. White varietals make it less dense than typical red blends. Good for at home, every day drinking. — 2 years ago

Jeff Johnsen

9.9

Finger lickin’ good — 5 years ago

with Kellie

Steve Anderson

9.2

Not the red, but a Bergerac Sauv Blanc with some skin contact. Some of it fermented in half muids, some in amphorae. Nice surprise at RawWine LA — 7 years ago

Peter Sultan

8.9

True story: a fellow Delectable member thought the label was a misspelling from a previous post. I sent an email to the vintner who responded within the day- the label is a play on crack, the drug: like the label, this is fun stuff. Blend of Cab franc, cab Sauvignon, merlot, & something called Merille. Seriously unfiltered so mind the sediment. — 2 years ago

Neel Master

9.1

9.5%!! Very clean and easy, bone dry, lemon, fine bubbles. — 5 years ago

Steve Anderson

9.1

RawWine tasting pour on Sunday ( this was the Cuvée Gaia white table wine (Chardonnay)) — 7 years ago

Dominic Poston

9.0

Vibrancy and youthful fruit in abundance. — 9 years ago