Peter van den Besselaar

9.3

Vintage 2013 | 90 Tempranillo 10 Syrah | Warm, spicy, a bit rustic, rich. When wine has ripened it often is more difficult to determine its origin. My winefriends thought Barbera and I fully understand this. I drank it with a fillet steak and salad and I like the combination of velvety structure and rustic smell. It is a reflection wine. Vines are 75 y old. 24 months barrel aging on new French and American oak. — 14 days ago

JKT

8.9

With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 5 months ago

Esther Garcia

9.7

Red fruits, liquorice, limestone.
Intense flavor. — 2 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 11 hours ago

Mario Martínez Colino

9.0

11,15€ en tienda. Crianza en barricas de roble francés durante ocho meses. De color rojo picota intenso. Aroma balsámico de toffee y vainilla, y un sabor fresco, denso y carnoso, con taninos redondos y postgusto muy largo. — 2 months ago

Kenneth Borrell

8.9

Nice wine , a bit too oaky but got better after 45 min.
Had it with strong Spanish manchego cheese and went well. — a year ago

Skye

9.8

Easy drinker. Not too funky. Amazing floral refreshing scent! — a day ago

Todd Scurci

9.1

#albarino #goodnight — 20 days ago

Todd Scurci

9.3

#albariño #goodnight — 8 months ago

Neal Ferry

9.0

If you haven’t had Mencia, get it done…. This had some age on it, still fantastic — 3 years ago

with TwiLea