James Everhart

9.1

Quite interesting. My only experience with Petit Manseng from Virginia had been with much sweeter ones. Another surprise was the golden color not past its peak. 2018 vintage drunk June 20 25, $30.  — 6 days ago

Judy Miko

9.0

Smooth and light. Enjoyed — 2 months ago

with Bill and Lauren

Ron from VA

9.1

Consistent… Per their style, juicy, and voluminous - tropical in format… Viognier in essence! Impressive that it’s held up for five years… Quality winemaking — 6 months ago

Matthew W.

9.6

2017….A fantastic vintage in VA. Luscious dark red-purple fruit, Ketones, woods on the nose, smooth tar finish. — 17 days ago

Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 2 months ago

Curtis Lester

9.1

My wife and I thought it was excellent. — 8 months ago

Sean

9.2

Drank it with a French guy who said it was great. Good enough for me! — 3 years ago

Randy Fuller

9.3

This wine pours up in a pretty salmon color, with bubbles galore. The foam settles quickly, leaving a frizzante beverage. The nose has strawberries, a touch of earth, and a toasty element. In the mouth, it’s fairly rich and creamy, aside from the decent acidity. It finishes long and tart, with a raspberry note as a memento.
— 2 months ago

Randy Fuller

9.4

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 2 months ago

Robert Swart

9.0

Fourth of July wine. Medium-full bodied with well balanced tannins and acidity. Leather, blackberry, baking spices, vanilla, and apricot notes. Paired extremely well with smoked BBQ. — 2 years ago