Mark Osmers

9.0

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — a month ago

Marcela

9.0

Very sweet but I loved it. My favorite from this vineyard — 4 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 5 months ago

with Deked1

Fernando Frontera

9.0

Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 2 months ago

Rick & Connie

9.0

Sharing time with Matt and Steph. — 3 months ago

romo

9.1

Thick and sexy. Even a bit hot. — 5 months ago

Milan Antonopoulos

9.1

Pale yellow color. Sweet, light fruit nose. On first sip, overwhelming pear. Hints of sourness potentially from green apple. Very sweet, almost like juice with mild alcohol content. — 7 months ago

Rob N

9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 3 months ago

Matt Perlman

9.4

Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 5 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 5 months ago