Dan Higginson

9.0

Hoppy, tropical juice, bitter — a month ago

Nick Damiano

8.9

Big, blackberry, spice, toast — 4 years ago

Nicholas Moleta

9.2

Medium tannins, zero acidity — 6 years ago

Jessica Tucker

9.5

Really good---nice surprise!!! — 8 years ago

Lizzie Mcdonald

9.5

Love this wine. So fruity and delicious. — a year ago

Andy Thomson

9.1

Actually in Blue Flame Indian restaurant. Crisp, fruity wine. Very nice! — 4 years ago

with Cheryl

Tom Wood

9.2

When describing a wine the word 'different' or 'interesting' is often thrown around a lot with those from my parents generation when they are looking to politely describe a wine they don't particularly enjoy. However, they are the first two words I would use to describe this wine before beginning to pull it apart. At first the wine has cat food, lees, lanolin, sweat and cheesy aromas but if you can hang in there long enough these aromas sets into the background and add incredible complexity. The wine begins to show incredible fefferl, white pepper and freshly cut celery character amongst fresh passionfruit, pear, guava and even some creamy / oaky tart peach. The palate here is the serious game changer with incredible flavour intensity with long, long finish and acid drive. — 7 years ago

David

10

Top banana 🍌 smooth and oaky like a pinot but bold cherry. Loved it. Make sure it's the right temp. — 3 years ago

Ben O'Connor

9.0

Surprisingly (and welcomingly) smooth for a Barossa Shiraz. Plenty of dark fruit notes to smell and taste here. This is a damn good wine. — 5 years ago

Nic O'Neill

10

Simply the best shiraz I’ve ever had! — 7 years ago