Nathan Renfro

9.7

Lovely wine. Sad it was my last bottle of the 16s. Lovely fruit, great minerality, drinking so well now. I’d give it a taste on the open, then let it sit for an hour and then really enjoy it. It needs an hour decant and it just sings. Go ahead and open it up, ya drinking wonderful! — a month ago

Andrea Bruzzi

9.1

So lovely!
Very intense taste: special with seasoned cheeses.
😍 — 2 years ago

Byron Fuller

9.1

A less perfumed vintage than the 200X I remember. Massively floral nose, Sta. Magdalena (Vernatsch) is drunk too rarely. Glorious food wine. — 3 years ago

KA

9.4

Great dessert fruit wine — 2 months ago

Seiichi Kurumizawa

9.1

メルロー2010
濃厚でカシス系 — 2 years ago

Byron Fuller

8.9

Great to drink Santa Magdalena again though had hoped for more. Very foresty nose, powerful palate with light flavor intensity (so more power from structure and texture). Fascinating and improved hugely with 2-3 hours air. Probably best with good charcuterie rather than the red meat we fed it. This was a RED wine. — 3 years ago

Mike Wallus

9.2

Yet again superb — 3 years ago

S.S. Mandani

9.4

Slight lemongrass bouquet. Slight and subtle fresh aromas.

Bought two of these so I could taste one after some years.

Super balanced. A rush of fresh effervescence and meadow like palate. Blades of supple grass, a beautiful chew, bracing acidity balanced with nice mineralogy.

Very elegant. And quaffable. Slight petrol note towards the end but nicely accentuates the overall expression of Riesling. — 8 months ago

Matthew Doty

9.1

Lovely. Deserved its 91 point rating. Dry, rich, complex. Certainly buy again — 3 years ago

Dennis C

9.0

At first big tannins with notes of dark fruits and earthy minerals. Then mellowed into a fruit forward punch with silky mouth feel that held up for hours. — 3 years ago