alex richardo

9.2

Big, juicy, not sweet — 6 months ago

Adriana Fabbro

9.0

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 10 months ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 6 years ago

Joseph Carmona

9.0

Strong fragrance. Leathery with dark fruit
— 7 years ago

Anne Carman

9.3

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 7 years ago

Sergio Del Rio

9.5

T4Bi Christmas Party — 8 years ago

Carolyn Herlihy

9.4

One of the finest Pinot Grigio wines we have had in a while. Served very chilled, used a splash to cook with...and drank the rest while cooking! — 8 years ago

with Fahmeen and John

Shuhui Ng

9.1

Bouquet opens to floral perfume, dark fruits, leather, oak. Structured but light on the mouthfeel, acidic, medium tannins — 7 months ago

Anthony De Blasi

9.3

Already approachable, tannins are quite soft and primary fruit is quite present. Yummy! — 4 years ago

Izabela Anna Moren

8.9

Dry and round seems to be the tone. — 5 years ago

leon egozi

9.2

Very nice pinot. Thanks Carlo M — 6 years ago

Michelle Berryman

9.0

Dry and delicious — 7 years ago

Christian Ford

9.5

Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 8 years ago

David W Henion

8.9

The 2013, perhaps a so so year? — 8 years ago

Tom Garland

9.5

Mondavi wine dinner with:
Carlo Mondavi of RAEN
Tim Mondavi of Continuum
Chiara Mondavi of Sentium

WINES
2022 Sentium sav blanc
2018 RAEN Charles Ranch chard
2023 RAEN lady Marjorie chard
2015 RAEN homefield pinot
2023 RAEN seafield pinot
2014 RAEN Bodega pinot
2023 RAEN Bodega pinot
1991 Robert Mondavi reserve cab..YUM!!!
1980 Opus One  (2nd vintage!!!!!!)
2013 Continuum cab
2022 Continuum cab
1968 Madeira, Portugal Boal

FOOD
Sea scallop
Lobster thermidor with wild fennel
Liberty duck
Fresh shelling beans..baked beans in a can for the Mondavi reserve and Opus. Fun
Coal roasted A5 wagyu beef
Medjool date — 8 months ago

with Brenda

Lynn Carter

9.1

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 6 years ago

with Matthew

Tami Papagiannopoulos

9.2

Super tasty, easy drinking orange. Perfect for summer. — 7 years ago

Lindsay Ross

9.5

A must have in the wine cellar. Unique and tasty — 8 years ago

Riccardo Arrigoni

9.1

Dopo 5 giorni ancora ottimo. Deve respirare molto — 8 years ago