Steve Rura

9.2

Very nice! Add an ounce of Cappelletti, plenty of fresh strawberries and ice for a great end of summer aperitif. — 3 months ago

Lee Smith

9.3

At home during the plague with my lovely bride. Enjoying with a nice veal cappelletti and wish I’d saved for a great veal chop. Just opened and a bit light on the back but delicious...and waiting — 5 years ago

with Catherine

Ethan Fries

9.7

One of the top apertivo beverages — 8 years ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Jeff Payne

9.1

Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 4 years ago

Joe Hakim

9.5

Bitter, uplifting, strong blueberry finish balances the experience — 5 years ago

Mike Smith

9.2

Dark and bitter! Delicious. — 3 years ago

Steve Rura

8.9

I got this to make Cappelletti spritz, but on its own, it's one of the best under $20 Proseccos I've had lately. Bone dry with great frothy effervescence. — 3 years ago

Matthew Hughes

8.9

Sneaky smokey flavor — 8 years ago

Ceccherini Cristiano

9.1

Had it 26th December 2008.
Beauty, elegant, right body. Floral, not oaky. Perfect on cappelletti in capon's stock (traditional in Boxing Day) — 8 years ago