Ceccherini Cristiano

9.1

Fleshy and savoury like a good vermentino from Sardinia has to be but this one is all about the mineral — 2 months ago

Alvaro Bustillos

9.1

Ypo fine dining italy — 4 years ago

Julia

9.0

Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 5 years ago

Natalie Caldwell

9.8

We found this wine when on holiday on Sicily. It is smooth, strong, and very well balanced. — 7 years ago

Ceccherini Cristiano

9.4

When it comes to Vermentino this is the real deal. This label has put Vermentino and partly Sardinia on the wine map.

Pure saline mineral
Great balance
Long, elegant and so focused

It needs lobster please😅 — 6 months ago

Charles Raether

9.2

Easy-drinking, less tart and smoother than Capichera. — 4 years ago

Morgan Diamant

9.4

Sister brand to Capichera - Floral, fruit-driven, expressive. Hint of oak on the finish, this vermentino driven? wine really takes you on a journey as it opens up. Nice acidity with complex finish — 5 years ago

Bryn and Tanya

9.3

This was a delicious minerally crisp Verminto. Our favourite so far from Sardinia. Buy again. — 10 months ago

Luis Arguero (@winefromAtoZ)

9.0

Capichera ‘Liànti’ 2013: Medium-full bodied. Nice balance. Juicy dark fruit flavors: Blackberry. Plum. Cherry. Oak. Spice. Delicate smooth finish. All in all, an elegant Sardinian red that reflects its true Italian character…intense, rich & complex. Loved every drop of it. Cheers🍷 — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the best Vermentino! — 6 years ago