Ypo fine dining italy — 4 years ago
Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 5 years ago
We found this wine when on holiday on Sicily. It is smooth, strong, and very well balanced. — 7 years ago
A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 4 years ago
Capichera ‘Liànti’ 2013: Medium-full bodied. Nice balance. Juicy dark fruit flavors: Blackberry. Plum. Cherry. Oak. Spice. Delicate smooth finish. All in all, an elegant Sardinian red that reflects its true Italian character…intense, rich & complex. Loved every drop of it. Cheers🍷 — 3 years ago
Easy-drinking, less tart and smoother than Capichera. — 5 years ago
Sister brand to Capichera - Floral, fruit-driven, expressive. Hint of oak on the finish, this vermentino driven? wine really takes you on a journey as it opens up. Nice acidity with complex finish — 5 years ago
Ceccherini Cristiano
Fleshy and savoury like a good vermentino from Sardinia has to be but this one is all about the mineral — 3 months ago