Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago
Chalky love tank — 6 years ago
Fruity and bright, medium bodied. Very enjoyable! — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
local loco — 7 months ago
In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 10 months ago
Great orange wine, fresh a little funky but smooth on the end, notes of grapefruit, apricot — 5 years ago
Seriously smashable. — 5 years ago
Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 6 years ago
Extraordinary reward for getting through day 14 of quarantine... — 6 years ago
Birthday 60-80 🗓️ dry aged 🥩 — 7 months ago
3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago
Really good savory Champaign. Dry, but not too harsh. Leah liked. — 4 years ago
Acidic - one for the sun. — 5 years ago
Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 6 years ago
Briny!!!!!! — 6 years ago
Delicious funky red not too heavy. 21 euros at off grid — 6 years ago
W Box
Magnum a Flaine — 3 months ago